#Professional potato slicer install#
#Professional potato slicer pro#

With its higher fat content, shokupan is a richer product than traditional white bread. Shokupan is distinct from other types of bread in its texture, flavor, shape, and slice thickness. This delicate balance comes from simple ingredients like white flour, yeast, milk powder, butter, salt, and sugar. As a result, shokupan is at once slightly sweet, buttery, and milky. Over the decades, Japanese bakers modified the typical Pullman loaf to appeal to the Japanese palate. While I’ve seen Japanese milk bread also referred to as Hokkaido milk bread, the Japanese do not use either of these names and simply call it shokupan, which translates to “eating bread.” What Does Shokupan Taste Like? It has an exterior golden crust and an interior white crumb that’s light as a cloud and fluffy as cotton! It’s the most tender and moist bread you’ll find. The characteristics of this bread are its delicate texture and subtly sweet taste. S hokupan (食パン) or simply Japanese milk bread is the Japanese version of sandwich bread or Pullman loaf. Expert’s Tip: The Desired Dough Temperature (DDT).Where to Buy the Right Japanese Loaf Pan.You may end up making this bread monthly, if not weekly like me! I’m confident that you’ll fall in love with this bread as I have, and that you’ll find these tools worth purchasing. For this recipe, you may need to buy some special kitchen and baking tools that you do not have yet. Those few grams of liquid or dry ingredients do make a difference. Precision is required for a successful outcome. It is easy for the beginner home baker to follow along and you’ll find all the tips needed to make the best shokupan. I hope you will, too.īefore I begin, I’d like to give you a heads up: Both this blog post and my recipe are long, but for good reasons. I’ve given this bread to my Japanese and non-Japanese friends, and they all highly approve of the results. This recipe makes a really delicious loaf. But, I’m here to tell you that there’s nothing like homemade shokupan! The square-shaped white bread is incredibly soft, fluffy, and super moist, even after toasting! These days, you can find shokupan at Japanese or Asian bakeries and markets. Growing up in Japan, I ate Japanese milk bread, or what we call shokupan (食パン), as a staple for breakfast. Here, I’ll show you two different styles: One with a rounded top and one with a flat top. If you’ve been searching for the perfect milk bread recipe, you’re in luck today. A suction cup base clings to your counter for nonskid safety, while the ergonomic handle ensures a tight, easy grip for all.Japanese Milk Bread, or Shokupan, is possibly the best version of soft white bread! Known for its milky-sweet taste and pillowy softness, it’s enjoyed daily in Japan as breakfast toast and sandwich bread. Special features keep your fingers safe and your kitchen clean while the slicer performs its magic. The blade grids are made of extra sharp stainless steel, so you’ll never need a replacement. The unit’s heavy-duty ABS plastic body is easy to clean, lightweight, and still resilient enough to last many years of chopping. Just dice your potato in half or quarters, place in front of the blade, and pull the easy grip handle. This handheld French fry slicer keeps you in control. The cross-style grids arrive with matching pusher plates for perfect shoestring or regular sized fries.ĭon’t bother with complicated electric machines and other dangerous models.

This simple device gives you a chef’s precision without the hassle.Įnjoy sizing flexibility with an interchangeable set of thin and thick cut blades for making fries, hash browns, or chips. Making fries at home requires meticulous prep work that’s both difficult and time-consuming.

#Professional potato slicer install#

Then install the plates, insert segments of potato, sweet potato, fruit, or veggies, and the grater delivers precision results every single time!įrying up your favorite finger food is only half the battle.

#Professional potato slicer pro#

Beginner or pro chef, simply choose from two different blade styles to achieve ideal thin or thick cut foods. With the pull of a handle, you’re ready to fry or bake perfectly uniform potato strips for the entire family to enjoy. This complete potato slicing system requires no elaborate preparation. With the French Fry Cutter by Gourmia you can cook up some crispy, crunchy French fries without the tiresome knife work. Restaurant-style and steak fries, now homemade!